I love mashed taters
It's clear the fridge day.
I made mashed potatoes with yukon gold taters, heavy cream, butter, a dash of salt and a dollop of creme fraiche.
It's one of those days where I feel like I could eat mashed potatoes nonstop for the rest of my life.
Like I want to settle down with a big, big bowl of them so that we can start our beautiful life together.