Friday, August 13, 2010

I love mashed taters

It's clear the fridge day.

I made mashed potatoes with yukon gold taters, heavy cream, butter, a dash of salt and a dollop of creme fraiche.

It's one of those days where I feel like I could eat mashed potatoes nonstop for the rest of my life.

Like I want to settle down with a big, big bowl of them so that we can start our beautiful life together.

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